To make the perfect mulled wine, this luxury mulling syrup is all you need… just add red wine!

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Showing intense aromas of ripe dark fruit, with hints of tobacco, cedar and fresh mint, the palate is full and rich with concentrated flavours of cassis, black currant with notes of clove, espresso bean, and pencil lead. The finish has well-structured, finely grained tannins and bright, lively acidity.

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'The 2005 Cabernet Sauvignon is opaque purple-colored with aromas of pain grille, pencil lead, scorched earth, black currant, and blackberry liqueur. This is followed by an opulent, very intense, complex Cabernet with gobs of savory fruit, exceptional depth, and enough structure to evolve for 6-8 years. This lengthy, classy effort will be at its best from 2015 to 2035.' 94 points Robert Parker's Wine Advocate

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From the northernmost wine producing region in Chile, the perfect growing climate of the Elqui Valley gives this fantastic Syrah genuine 'Rhône-style' characteristics of black pepper, blackberries and a distinct meaty undercurrent. A juicy, rich and full-bodied palate with notes of cassis, spice and well integrated oak are married with soft, ripe tannins and superb acidity which create an elegant and rounded wine in the mouth. Perfect with steak or hard cheeses, this wine also won a Gold medal and Trophy for best Syrah at the Wines of Chile awards 2008.

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From a leading producer, a cool fermented stylish Sauvignon, invigoratingly rich and zesty. This wine has a gorgeously floral, elderflower bouquet.

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